Tuna and Broccoli Pasta Bake

Made With Condensed Celery Soup

Always a crowd pleaser, whip up this comforting dish using store cupboard ingredients in a matter of minutes

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Cooking Time 30

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Serves 4

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Condensed Celery Soup

Campbell's Soup Vector ArtWork
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  • 300g penne pasta or other pasta shape
  • 1 large head broccoli, about 400g, cut into small florets
  • 185g can tuna in brine, drained
  • 1 Can Campbell's Condensed Cream of Celery Soup
  • 300ml/� pint semi skimmed milk (or water)
  • 150g mature cheddar cheese, coarsely grated
  • Large pinch cayenne pepper (optional)


  • Step 1

    Preheat the oven to 200C/fan oven 180C/Gas mark 6.
  • Step 2

    Cook the pasta in a pan of lightly salted boiling water for 8-9 minutes. Stir in the broccoli and cook for a further 2-3 minutes until the broccoli is just tender. Drain well and return to the warm pan.
  • Step 3

    Mix together the Campbell's Condensed Cream of Celery Soup, milk or water and 125g of the cheese until well combined and stir into the pasta. Tip into a medium sized ovenproof dish.
  • Step 4

    Flake the tuna with a fork and scatter over the pasta, pressing into the pasta slightly so as not to break up the tuna too much. Scatter over the remaining cheese and a pinch of cayenne pepper (if using) and bake for 15 minutes.
  • Step 5

    This is now ready to serve.
  • Step 6

    Cook's tip: Tuna works really well with this recipe however try using tinned salmon, crab or even chopped cooked ham or corned beef.

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Last Rated: 22 - 11 - 2023

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Tuna and Broccoli Pasta Bake

Chef's Corner

Campbell's Original

The World's Most Iconic Soup Brand


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