Tuna and Broccoli Pasta Bake
Made With Condensed Celery Soup
Always a crowd pleaser, whip up this comforting dish using store cupboard ingredients in a matter of minutes
Cooking Time 30
Serves 4
Condensed Celery Soup
Cost
Ingredients
- 300g penne pasta or other pasta shape
- 1 large head broccoli, about 400g, cut into small florets
- 185g can tuna in brine, drained
- 1 Can Campbell's Condensed Cream of Celery Soup
- 300ml/� pint semi skimmed milk (or water)
- 150g mature cheddar cheese, coarsely grated
- Large pinch cayenne pepper (optional)
Method
Step 1
Preheat the oven to 200C/fan oven 180C/Gas mark 6.Step 2
Cook the pasta in a pan of lightly salted boiling water for 8-9 minutes. Stir in the broccoli and cook for a further 2-3 minutes until the broccoli is just tender. Drain well and return to the warm pan.Step 3
Mix together the Campbell's Condensed Cream of Celery Soup, milk or water and 125g of the cheese until well combined and stir into the pasta. Tip into a medium sized ovenproof dish.Step 4
Flake the tuna with a fork and scatter over the pasta, pressing into the pasta slightly so as not to break up the tuna too much. Scatter over the remaining cheese and a pinch of cayenne pepper (if using) and bake for 15 minutes.Step 5
This is now ready to serve.Step 6
Cook's tip: Tuna works really well with this recipe however try using tinned salmon, crab or even chopped cooked ham or corned beef.
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Last Rated: 22 - 11 - 2023
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