- Leftover chicken
- Small pack of pancetta
- Campbell's Condensed Cream of Chicken Soup
- Pastry of your choice
Step 1Preheat the oven to 180°C.
Step 2Combine cooked chicken and pancetta together with Campbell's Condensed Cream of Chicken soup in a bowl.
Step 3Roll out your chosen pastry and line a dish.
Step 4Add your filling to the dish and top with your remaining pastry. Pop it in the oven for 15-20 minutes (or until golden) - it's that simple!