Pork Chops with a Creamy Mushroom & Garlic Sauce

Made With Condensed Mushroom Soup

Making a delicious Mushroom & Garlic Sauce for your pork chops doesn't get much easier than this

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Cooking Time 30

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Serves 4

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Condensed Mushroom Soup

Campbell's Soup Vector ArtWork
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  • 1 tbsp vegetable oil
  • 4 boneless pork chops
  • 1 can of Campbell's Condensed Cream of Mushroom Soup
  • 180ml milk
  • 1 clove of garlic (minced)


  • Step 1

    Heat the oil in a frying pan over a medium heat.
  • Step 2

    Add the pork and cook until brown on both sides, stir in the soup, milk and minced garlic and bring to the boil stirring frequently.
  • Step 3

    Cover and cook for 8-10 minutes or until the pork is cooked through.
  • Step 4

    Serve with mashed potato and mixed vegetables.

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Last Rated: 21 - 05 - 2024

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Pork Chops with a Creamy Mushroom & Garlic Sauce

Chef's Corner

Campbell's Original

The World's Most Iconic Soup Brand


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