Campbell’s Beef Stroganoff

Made With Condensed Mushroom Soup

A high protein tasty dish. Serve with pasta, rice or mash.

print image
Call To Action Buttons

Cooking Time 25 Minutes

Call To Action Buttons

Serves 4

Call To Action Buttons

Condensed Mushroom Soup

Campbell's Soup Vector ArtWork
Call To Action Buttons



  • 1 tbs oil
  • 500g beef strips
  • 1 medium onion, finely chopped
  • 200g button mushrooms, sliced
  • 2 tsp paprika
  • 1 x 295g can Campbell’s Cream of Mushroom Condensed Soup
  • 1/2 cup sour cream
  • Garnish with fresh parsley


  • Step 1

    Heat oil in a large saucepan over high heat. Add beef strips and cook over a high heat until browned, about 5 minutes. Remove and set aside. Add onion and mushrooms and cook for 5 minutes or until softened. Add paprika and cook for 1 minute.
  • Step 2

    Return beef to pan. Add Campbells Cream of Mushroom Condensed soup and ½ can of water, mix well. Bring to boil, reduce heat to medium- low and simmer covered, stirring occasionally, for 15 minutes.
  • Step 3

    stir in sour cream just before serving. Serve with cooked pasta, rice or mashed potato if desired.
  • Step 4

    Garnish with parsley.

Rate this recipe

Last Rated: 09 - 04 - 2024

Share This Recipe:

Campbell’s Beef Stroganoff

Chef's Corner

Accept cookies from this site

This website uses cookies to track your behavior and to improve your experience on the site.

You can always delete saved cookies by visiting the advanced settings of your browser.

Do not accept