Braised Rice with Sweetcorn and Broccoli

Made With Condensed Chicken Soup

This dish has a light Caribbean touch and is delicious served with grilled chicken or tuna for a healthy and filling family favourite

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Cooking Time 25

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Serves 2-4

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Condensed Chicken Soup

Campbell's Soup Vector ArtWork
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  • 1 295g can Campbell's Condensed Cream of Chicken Soup
  • 1 tin of kidney beans, including juice
  • 1 tin of sweetcorn
  • 250g basmati rice
  • 1 large onion, chopped
  • Knob of butter
  • Salt and pepper
  • 1/2 a head of broccoli, cut into florets


  • Step 1

    In a saucepan, whisk together the Campbell's Condensed Cream of Chicken Soup with 250-300ml of water, stirring in the kidney beans and sweetcorn along with the juices from each tin.
  • Step 2

    Bring to a simmer, before stirring in the rice and onions.
  • Step 3

    Cover the pan with a lid and gently simmer for five minutes. Add the broccoli and simmer for a further 10-15 minutes, or until the rice is tender and has absorbed the cooking liquid. Should the rice absorb the liquid too early, simply loosen with a little more water and continue to cook until tender.
  • Step 4

    Season with salt and pepper.

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Last Rated: 11 - 02 - 2024

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Braised Rice with Sweetcorn and Broccoli

Chef's Corner

Campbell's Original

The World's Most Iconic Soup Brand

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