- 300g dry pasta
- 1 tablespoon oil
- 300g diced turkey breast
- 1 can of Campbell's Condensed Cream of Chicken Soup
- 400ml milk
- 85g packet of sage and onion stuffing
- A couple of tablespoons of freshly grated parmesan
Step 1Cook the pasta according to the package.
Step 2In a large frying pan heat the oil and fry off the diced turkey until almost cooked.
Step 3Add in the Campbell's Soup, the milk and ¾ of the stuffing mix. Tip in the drained pasta and let simmer for a few minutes.
Step 4Pour into a baking dish and top with the rest of the stuffing mix and the parmesan.
Step 5Grill 10-15 minutes until the cheese has melted and the top is golden brown.