Campbell’s Pork Chops with Mushroom Sauce

Made With Condensed Mushroom Soup

A 20 minute easy cook midweek or weekend dinner. Serve with your favourite vegetables or even rice, whatever you fancy!

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Cooking Time 20 Minutes

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Serves 4

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Condensed Mushroom Soup

Campbell's Soup Vector ArtWork
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Cost


Ingredients

  • 500g (4) pork loin steaks
  • 1 tblsp oil
  • 1 brown onion, chopped finely
  • 2 cloves garlic, crushed
  • 1 x 295g can Campbell’s Cream of Mushroom Condensed Soup
  • 1/2 cup milk

Method

  • Step 1

    Heat a medium to large frypan over high heat. Add oil to pan and cook pork for 4-5 minutes on each side. Remove from pan and keep warm.
  • Step 2

    Meanwhile add onion and garlic to the pan. Cook for 1 min, add Campbell’s soup and milk, stir until combined return pork and resting juices, bring to a simmer. Cook until all heated through.
  • Step 3

    Serve with steamed vegetables.

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Last Rated: 01 - 07 - 2022

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Campbell’s Pork Chops with Mushroom Sauce


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