Campbell’s Beef and Mushroom Cottage Pie

Made With Condensed Tomato Soup

A favourite to feed all the family - the perfect winter dish.

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Cooking Time 40 Minutes

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Serves 4-6

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Condensed Tomato Soup

Campbell's Soup Vector ArtWork
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  • 1kg potatoes, peeled, quartered
  • 2 tbs oil
  • 200g button mushrooms, sliced
  • 2 garlic cloves, crushed
  • 500g beef mince
  • 1 cup frozen peas
  • 1 x 295g can Campbell’s Cream of Tomato Condensed Soup
  • 1/3 cup milk
  • 40g butter
  • 1 cup grated tasty cheese


  • Step 1

    Preheat oven to 180
  • Step 2

    Place potatoes in a large saucepan of salted water. Bring to the boil, reduce heat and simmer for 10- 15 minutes or until soft.
  • Step 3

    Meanwhile heat oil in a frying pan add beef and cook for 2 mins, add mushrooms and garlic, cook for 10 minutes or until staring to colour. Stir in peas, Campbell’s soup and ½ can of water. Simmer for 2-3 minutes then spoon into a 2 litre (8 cup) capacity casserole or baking dish.
  • Step 4

    Drain potato, mash, add milk and butter stir until smooth and creamy. Season well. Spread over meat mixture. Top with cheese and bake for 15- 20 minutes or until golden brown.

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Last Rated: 31 - 03 - 2024

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Campbell’s Beef and Mushroom Cottage Pie

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