Campbell’s Beef and Mushroom Cottage Pie
Made With Condensed Tomato Soup
A favourite to feed all the family - the perfect winter dish.
Ingredients
- 1kg potatoes, peeled, quartered
- 2 tbs oil
- 200g button mushrooms, sliced
- 2 garlic cloves, crushed
- 500g beef mince
- 1 cup frozen peas
- 1 x 295g can Campbell’s Cream of Tomato Condensed Soup
- 1/3 cup milk
- 40g butter
- 1 cup grated tasty cheese
Method
Step 1
Preheat oven to 180Step 2
Place potatoes in a large saucepan of salted water. Bring to the boil, reduce heat and simmer for 10- 15 minutes or until soft.Step 3
Meanwhile heat oil in a frying pan add beef and cook for 2 mins, add mushrooms and garlic, cook for 10 minutes or until staring to colour. Stir in peas, Campbell’s soup and ½ can of water. Simmer for 2-3 minutes then spoon into a 2 litre (8 cup) capacity casserole or baking dish.Step 4
Drain potato, mash, add milk and butter stir until smooth and creamy. Season well. Spread over meat mixture. Top with cheese and bake for 15- 20 minutes or until golden brown.
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Last Rated: 22 - 07 - 2024