Chicken Curry Delight

Made With Condensed Tomato Soup

Some nights only a curry will do. Our Chicken Curry Delight recipe is a deliciously simple alternative to that expensive takeaway

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Cooking Time 20

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Serves 4

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Condensed Tomato Soup

Campbell's Soup Vector ArtWork
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  • 1-2 tbsp vegetable oil
  • 450g diced chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, crushed
  • 2 tsp garam masala
  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 1 can Campbell's Condensed Cream of Tomato Soup
  • 60ml cup water
  • 150ml single cream
  • 1 tbsp coriander leaf, chopped


  • Step 1

    Heat the oil in a large frying pan cook the chicken until browned over a medium heat. Add the onion and cook until tender, stirring occasionally.
  • Step 2

    Stir in the garlic, garam masala, chilli powder, cumin and ginger in the saucepan and cook for 1 minute. Stir in the soup and cream and bring to the boil, reduce heat to a simmer for 15 minutes or until the sauce has thickened. Serve into 4 bowls and sprinkle with coriander.
  • Step 3

    Perfect served with warm naan breads.

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Last Rated: 10 - 06 - 2024

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Chicken Curry Delight

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Campbell's Original

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