Condensed Cream of Chicken Potato Bake
Made With Condensed Chicken Soup
Perfect alongside a meat or fish dish. Add leeks and onions for an extra flavour boost.
Cooking Time 30 Minutes
Serves 4
Condensed Chicken Soup
Cost
Ingredients
- 800 potatoes, peeled, thinly sliced
- 295g can Campbell’s Cream of Chicken Condensed soup
- 1 cup milk
- ½ cup fresh or ¼ cup dried panko crumbs
- 3/4 cup grated tasty cheese
Method
Step 1
Preheat oven to 200ᵒC. Lightly grease a 1.5 litre, 20 x 20 cm ovenproof, micro-wave safe dishStep 2
Evenly layer potatoes in prepared dish. Cover with plastic wrap and microwave for 10 minutes or until potatoes are just tender.Step 3
Combine soup, milk and salt and pepper. Pour evenly over potatoes, gently shaking the dish to allow the mixture to run through the potato layers.Step 4
Combine breadcrumbs and cheese and sprinkle over potato mixture. Bake for 20 minutes until golden and potatoes are cooked through.
Rate this recipe
Last Rated: 02 - 10 - 2024
Share This Recipe: