Method

• Step 1

  Preheat oven to 200ᵒC. Lightly grease a 1.5 litre, 20 x 20 cm ovenproof, micro-wave safe dish

• Step 2

  Evenly layer potatoes in prepared dish. Cover with plastic wrap and microwave for 10 minutes or until potatoes are just tender.

• Step 3

  Combine soup, milk and salt and pepper. Pour evenly over potatoes, gently shaking the dish to allow the mixture to run through the potato layers.

• Step 4

  Combine breadcrumbs and cheese and sprinkle over potato mixture. Bake for 20 minutes until golden and potatoes are cooked through.