Sausage Meatball Goulash

Made With Condensed Tomato Soup

This dish is a dream. Quick, easy and absolutely delicious. Serve with braised rice, pasta or even mashed potatoes

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Cooking Time 20

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Serves 4

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Condensed Tomato Soup

Campbell's Soup Vector ArtWork
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  • 450g (8) sausages
  • 2 large onions, sliced
  • 2 red peppers, sliced
  • 1 tin kidney beans, drained
  • 1 295g can Campbell’s Condensed Cream of Tomato Soup
  • Pinch or two of paprika
  • Vegetable oil
  • 1-2 knobs of butter
  • Salt and pepper
  • To Serve: Rice, cooked according to the packet instructions


  • Step 1

    Cut and peel the skins off the sausages. Divide each sausage into 4 and roll each piece into a ball
  • Step 2

    Warm a trickle of oil and a knob of butter in a large frying pan
  • Step 3

    Once sizzling, season the sausage meatballs with salt pepper and a pinch or two of paprika. Pan fry for approximately 10 minutes over a medium heat until a deep golden brown on all sides and firm to the touch
  • Step 4

    Add the onions and red peppers, cooking for a few minutes until softened and golden brown. Season with salt and pepper
  • Step 5

    Add the Campbell’s Condensed Cream of Tomato Soup and kidney beans, simmering gently for a few minutes until all the flavours have combined.

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Last Rated: 17 - 03 - 2024

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Sausage Meatball Goulash

Chef's Corner

Campbell's Original

The World's Most Iconic Soup Brand

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