Crunchy Tuna Pasta Bake

Made With Condensed Tomato Soup

Our take on this family classic is the ideal comfort food for cold British winter evenings or when you need a quick, filling meal

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Cooking Time 25

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Serves 3-4

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Condensed Tomato Soup

Campbell's Soup Vector ArtWork
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  • 1 can of Campbell's Condensed Cream of Tomato Soup
  • 125ml milk
  • 330g cooked pasta
  • 1-2 (185g) cans of tuna (drained)
  • 1 small can of sweetcorn (drained)
  • 2 packets of plain crisps (crushed)
  • 80g grated cheese


  • Step 1

    Add the soup and the milk to a medium sized saucepan, bring to the boil stirring frequently.
  • Step 2

    Add the pasta, tuna & sweetcorn then simmer for 1 minute stirring continuously.
  • Step 3

    Pour the mixture into a heat proof dish, top with crushed crisps and the cheese.
  • Step 4

    Place under the grill until the cheese is golden brown.

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Last Rated: 25 - 05 - 2024

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Crunchy Tuna Pasta Bake

Chef's Corner

Campbell's Original

The World's Most Iconic Soup Brand

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