Crunchy Tuna Pasta Bake

Made With Condensed Tomato Soup

Our take on this family classic is the ideal comfort food for cold British winter evenings or when you need a quick, filling meal

print image
Call To Action Buttons

Cooking Time 25

Call To Action Buttons

Serves 3-4

Call To Action Buttons

Condensed Tomato Soup

Campbell's Soup Vector ArtWork
Call To Action Buttons

Cost


Ingredients

  • 1 can of Campbell's Condensed Cream of Tomato Soup
  • 125ml milk
  • 330g cooked pasta
  • 1-2 (185g) cans of tuna (drained)
  • 1 small can of sweetcorn (drained)
  • 2 packets of plain crisps (crushed)
  • 80g grated cheese

Method

  • Step 1

    Add the soup and the milk to a medium sized saucepan, bring to the boil stirring frequently.
  • Step 2

    Add the pasta, tuna & sweetcorn then simmer for 1 minute stirring continuously.
  • Step 3

    Pour the mixture into a heat proof dish, top with crushed crisps and the cheese.
  • Step 4

    Place under the grill until the cheese is golden brown.

Rate this recipe

Last Rated: 09 - 12 - 2018

Share This Recipe:

Crunchy Tuna Pasta Bake


Chef's Corner

Campbell's Original

The World's Most Iconic Soup Brand

www.campbellsoup.co.uk

Accept cookies from this site

This website uses cookies to track your behavior and to improve your experience on the site.

You can always delete saved cookies by visiting the advanced settings of your browser.


Do not accept
Accept