Campbell’s Chicken Meatballs and Mash

Made With Condensed Chicken Soup

High in protein and full of comfort, this 15 minute meal is a great way to feed the family mid-week.

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Cooking Time 15 Minutes

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Serves 4-5

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Condensed Chicken Soup

Campbell's Soup Vector ArtWork
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  • 1 tbsp oil
  • 500gm chicken mince
  • 2 tsp lemon rind
  • 2 cloves garlic, crushed
  • 1 x 295g can Campbell’s Cream of chicken Condensed Soup
  • ½ cup milk
  • Mashed potato or pasta to serve


  1. Step 1

    In a medium bowl combine chicken, lemon, garlic, salt and pepper. Set aside.
  2. Step 2

    Heat oil in a medium to large frypan and cook for 8 minutes or until meatballs are starting to colour. Remove from pan.
  3. Step 3

    Add Campbell’s soup and ½ cup milk to the frypan bring to a simmer, return meatballs and cook for a further 2 minutes.
  4. Step 4

    Served with mashed potatos and steamed veg.

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Last Rated: 10 - 01 - 2024

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Campbell’s Chicken Meatballs and Mash

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