Chunky Summer Vegetable Chilli

Made With Condensed Tomato Soup

A lovely alternative to traditional chilli con carne, this is a great choice for vegetarians & meat eaters alike

print image
Call To Action Buttons

Cooking Time 35

Call To Action Buttons

Serves 4

Call To Action Buttons

Condensed Tomato Soup

Campbell's Soup Vector ArtWork
Call To Action Buttons



  • 350g/12oz new potatoes, quartered
  • 1 tbsp vegetable oil
  • 1 large onion, thinly sliced
  • 2 garlic cloves, crushed (optional)
  • 1 tbsp mild chilli powder
  • 1 tsp ground cumin
  • 1 295g can Campbell's Condensed Cream of Tomato Soup
  • 1 vegetable stock cube
  • 1 red pepper, deseeded, cored and cut into chunks
  • 1 yellow pepper, deseeded, cored and cut into chunks
  • 1 can kidney beans, drained and rinsed
  • Small handful fresh chopped flatleaf parsley (optional)


  • Step 1

    Cook the potatoes in lightly salted boiling water for 8-10 minutes until just tender.
  • Step 2

    Meanwhile, heat the oil in a large saucepan and fry the onion for 4-5 minutes stirring occasionally until softened.
  • Step 3

    Add the garlic, chilli powder and ground cumin and cook for a further 1-2 minutes, stirring constantly.
  • Step 4

    Mix the Campbell's Condensed Soup with 300ml/1/2 pint water until smooth and stir into the onion mixture. Bring to a simmer before crumbling the stock cube into the mixture.
  • Step 5

    Drain the potatoes and stir into the soup mixture with the peppers and kidney beans. Cover and simmer over a low heat for 15 minutes.
  • Step 6

    Season to taste and scatter with the parsley if using.
  • Step 7

    Serve with warm crusty bread or plain boiled rice.

Rate this recipe

Last Rated: 29 - 02 - 2024

Share This Recipe:

Chunky Summer Vegetable Chilli

Chef's Corner

Campbell's Original

The World's Most Iconic Soup Brand

Accept cookies from this site

This website uses cookies to track your behavior and to improve your experience on the site.

You can always delete saved cookies by visiting the advanced settings of your browser.

Do not accept