Method

• Step 1

  Cook the beef in a large frying pan over medium-high heat until browned, stirring often to separate meat. Pour off any fat.

• Step 2

  Stir the soup, hot tomato sauce, milk, tortillas and half the cheese in the frying pan to combine, then spoon the beef mixture into a 2 litre baking dish. Cover the baking dish.

• Step 3

  Bake at 200°C for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.

• Step 4

  Perfect served with a side salad.