Campbell’s Butter Chicken
Made With Condensed Tomato Soup
Spice up your mid-week dinners with this delicious creamy dish! Serve with rice or potato's.
Cooking Time 20 Minutes
Serves 4
Condensed Tomato Soup
Cost
Ingredients
- 750g Chicken thigh fillets, sliced
- 1/3 cup tandoori paste
- 1 tbsp oil
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 1 x 295g can Campbell’s Cream of tomato Condensed Soup
- 2 tsps garam masala
- 125ml double cream
Method
Step 1
In a medium bowl combine chicken and tandoori paste. Rub paste over the chicken until well coated. Set aside.Step 2
Heat oil in a large saucepan. Add onion and garlic cook over medium heat for 2 minutes until onion softens add garam masala. Cook for a further minute.Step 3
Add marinated chicken and cook for 4-5 minutes.Step 4
Add Campbell’s soup and 1 can of water, cover and simmer for 15 minutes. Stir through cream.Step 5
Serve with Naan bread. Garnish with coriander.
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Last Rated: 17 - 04 - 2024
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