Campbell’s Butter Chicken

Made With Condensed Tomato Soup

Spice up your mid-week dinners with this delicious creamy dish! Serve with rice or potato's.

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Cooking Time 20 Minutes

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Serves 4

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Condensed Tomato Soup

Campbell's Soup Vector ArtWork
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  • 750g Chicken thigh fillets, sliced
  • 1/3 cup tandoori paste
  • 1 tbsp oil
  • 1 onion, finely diced
  • 2 cloves garlic, crushed
  • 1 x 295g can Campbell’s Cream of tomato Condensed Soup
  • 2 tsps garam masala
  • 125ml double cream


  • Step 1

    In a medium bowl combine chicken and tandoori paste. Rub paste over the chicken until well coated. Set aside.
  • Step 2

    Heat oil in a large saucepan. Add onion and garlic cook over medium heat for 2 minutes until onion softens add garam masala. Cook for a further minute.
  • Step 3

    Add marinated chicken and cook for 4-5 minutes.
  • Step 4

    Add Campbell’s soup and 1 can of water, cover and simmer for 15 minutes. Stir through cream.
  • Step 5

    Serve with Naan bread. Garnish with coriander.

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Last Rated: 09 - 06 - 2024

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Campbell’s Butter Chicken

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