Spicy Seafood Risotto

Made With Condensed Tomato Soup

Spice up your seafood with this tomato flavoured risotto.

print image
Call To Action Buttons

Cooking Time 40 minutes

Call To Action Buttons

Serves 4

Call To Action Buttons

Condensed Tomato Soup

Campbell's Soup Vector ArtWork
Call To Action Buttons



  • Can of Campbell's Condensed Cream of Tomato Soup with 205ml water (to make 500ml in total)
  • paella rice 185g
  • 1 x small white onion sliced
  • 2 garlic cloves cut/crushed
  • 1 fish stock cube
  • 300g fish pie mix
  • 75g small, cooked prawns
  • 1 heaped tsp extra hot chilli powder (or to taste)
  • 1 tbsp vegetable oil


  • Step 1

    Heat oil in a large frying pan or wok, add garlic and onion and fry until brown
  • Step 2

    Add fish pie mix and prawns, fry for 3-4 mins
  • Step 3

    Add the tomato soup, water, and fish stock cube
  • Step 4

    Add paella rice and extra hot chilli powder
  • Step 5

    Stir in and bring to the boil
  • Step 6

    Lower heat and simmer for 20 mins or until rice is cooked, stirring occasionally
  • Step 7

    Add more water if necessary during cooking

Rate this recipe

Last Rated: 26 - 09 - 2023

Share This Recipe:

Spicy Seafood Risotto

Chef's Corner

Campbell's Foodie Fan

Accept cookies from this site

This website uses cookies to track your behavior and to improve your experience on the site.

You can always delete saved cookies by visiting the advanced settings of your browser.

Do not accept