Creamy Chicken Succotash

Made With Condensed Chicken Soup

Popular in the USA, succotash is a cheap and wholesome dish. Why not try our delicious and simple Chicken Succotash recipe?

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Cooking Time 35

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Serves 4

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Condensed Chicken Soup

Campbell's Soup Vector ArtWork
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  • 1 tbsp olive oil
  • 2 knobs of butter
  • 4 chicken breasts, skin on
  • 175g smoked pork sausage, diced
  • 1 large onion, finely chopped
  • 2 garlic cloves, crushed (optional)
  • 1 295g can Campbell's Condensed Cream of Chicken Soup
  • 300ml / 1/2 pint semi-skimmed milk (or water)
  • 1 can sweetcorn kernels, drained
  • Small handful fresh chopped flatleaf parsley (optional)
  • Steamed broccoli to serve


  • Step 1

    Heat the oil in a large non-stick frying pan and fry the chicken skin-side down over a medium heat for 5-6 minutes until golden brown
  • Step 2

    Turn the chicken over and scatter in the smoked sausage. Cook for a further 6-8 minutes until lightly browned. Lift everything out and drain on kitchen paper
  • Step 3

    Wipe out the frying pan with kitchen paper. Add the butter and melt until foaming
  • Step 4

    Stir in the onion and cook for 4-5 minutes, stirring until they start to soften
  • Step 5

    If using garlic, stir it in and cook for a further 1-2 minutes
  • Step 6

    Add the Campbell's Condensed Cream of Chicken Soup and the milk, stirring well until smooth
  • Step 7

    Tip in the sweetcorn and return the chicken and sausage to the pan. Boil for 10-12 minutes
  • Step 8

    Season to taste and scatter with the chopped parsley, if using
  • Step 9

    This is now ready to serve while still hot, with steamed tender stem broccoli

Cook's tip
Milk will make your sauce a little richer and creamier however you can use just water instead. If you don't have smoked pork sausage, simply skin ordinary sausages, pinch into small pieces and use as above.

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Last Rated: 15 - 03 - 2024

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Creamy Chicken Succotash

Chef's Corner

Campbell's Original

The World's Most Iconic Soup Brand

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