Veggie Picnic Pie

Made With Condensed Mushroom Soup

This veggie picnic pie is perfect for a summer's lunch, using Campbell's Cream Of Mushroom as the base.

print image
Call To Action Buttons

Cooking Time 45 minutes

Call To Action Buttons

Serves 4

Call To Action Buttons

Condensed Mushroom Soup

Campbell's Soup Vector ArtWork
Call To Action Buttons



  • Cheese pastry
  • Filling peppers
  • Mushrooms
  • Green Beans
  • Asparagus (whatever you have handy!)
  • Campbell's Cream of Mushroom


This Foodie Fan uses a cake tin with a removable bottom. It takes about 45 minutes at 250 degrees to cook. Simply add a handful of grated to cheese to basic shortcrust pastry.

Rate this recipe

Last Rated: 29 - 05 - 2024

Share This Recipe:

Veggie Picnic Pie

Chef's Corner

Campbell's Foodie Fan

This recipe was created by one of our foodie fans!

Accept cookies from this site

This website uses cookies to track your behavior and to improve your experience on the site.

You can always delete saved cookies by visiting the advanced settings of your browser.

Do not accept