Method

• Step 1

  Preheat your grill.

• Step 2

  Boil a kettle and add hot water to macaroni in a large saucepan. Prepare your macaroni as per packet instructions, adding a drop of vegetable oil and pinch of salt to the water.

• Step 3

  If having bacon as a topping, grill one side of your bacon whilst macaroni cooking.

• Step 4

  When cooked drain in colander and return to the pan.

• Step 5

  Pour the tomato soup into the pan. Pour a little water from the kettle and swirl around tin to get all the soup and add to pan. Stir thoroughly.

• Step 6

  Add the mustard and Worcestershire sauce. Stir thoroughly.

• Step 7

  Add your grated cheese and stir again.

• Step 8

  Pour the mixture into your dish and flatten out. Cover with grated cheese and any topping of your choice. If adding bacon, put ungrilled side face up.

• Step 9

  Grill on lower rack to help reheat macaroni without cheese burning. Grill until cheese bubbling

• Step 10

  It's great served on its own, or with salad, sweetcorn, garlic bread or crusty rolls; or with dried bacon bits sprinkled on top.