Cheesy Vegetable Casserole

Made With Condensed Tomato Soup

Full of vegetables, our Cheesy Vegetable Casserole is a delightfully easy and tasty way to help you and your family get their 5-a-day

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Cooking Time 20

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Serves 4

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Condensed Tomato Soup

Campbell's Soup Vector ArtWork
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  • 1 tbsp vegetable oil
  • 2 large onions, cut into wedges
  • 1 large red pepper, deseeded, cored and cut into chunks
  • 1 large yellow pepper, deseeded, cored and cut into chunks
  • 1 can of sweetcorn, drained
  • 1 295g can Campbell's Condensed Cream of Tomato Soup
  • 1 tsp dried mixed herbs (optional)
  • 1 head broccoli, about 600g, cut into small florets
  • 125g mature cheddar cheese, finely grated


  • Step 1

    Heat the oil in a large saucepan and fry the onion and peppers for 5-6 minutes until softened
  • Step 2

    Add the sweetcorn, Campbell's Condensed Tomato Soup, 300ml / 1/2 pint water and the dried herbs. Stir well and simmer for 5 minutes to warm through
  • Step 3

    Cook the broccoli in a pan of lightly salted boiling water for 3-4 minutes until tender. Drain and add to the soup mixture
  • Step 4

    Stir in half the cheese and heat gently until melted. Season to taste and serve scattered with the remaining cheese

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Last Rated: 11 - 09 - 2023

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Cheesy Vegetable Casserole

Chef's Corner

Campbell's Original

The World's Most Iconic Soup Brand

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