Creamy Pesto Chicken Pasta

Made With Condensed Chicken Soup

If you ❤ chicken you'll ❤ this pasta. Great when you want something fast & filling but are dying for a change from your staple recipes

print image
Call To Action Buttons

Cooking Time 30

Call To Action Buttons

Serves 4

Call To Action Buttons

Condensed Chicken Soup

Campbell's Soup Vector ArtWork
Call To Action Buttons

Cost


Ingredients

  • 2 tbsp vegetable oil
  • 4 diced chicken breasts
  • 1 can of Campbell's Condensed Cream of Chicken Soup
  • 60g (4tbsp) pesto sauce
  • 120ml milk
  • 330g cooked pasta

Method

  • Step 1

    Heat the oil in a frying pan over a medium heat, add the diced chicken breast and cook until golden brown.
  • Step 2

    Stir in the soup, pesto sauce and milk and bring to the boil. Reduce the heat and allow to simmer for 5 minutes until the chicken is cooked through.
  • Step 3

    Stir in the cooked pasta and heat through ensuring the pasta is coated with the sauce.
  • Step 4

    Serve with a mixed salad.

Rate this recipe

Last Rated: 30 - 11 - 2018

Share This Recipe:

Creamy Pesto Chicken Pasta


Chef's Corner

Campbell's Original

The World's Most Iconic Soup Brand

www.campbellsoup.co.uk

Accept cookies from this site

This website uses cookies to track your behavior and to improve your experience on the site.

You can always delete saved cookies by visiting the advanced settings of your browser.


Do not accept
Accept