Creamy Pesto Chicken Pasta

Made With Condensed Chicken Soup

If you ❤ chicken you'll ❤ this pasta. Great when you want something fast & filling but are dying for a change from your staple recipes

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Cooking Time 30

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Serves 4

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Condensed Chicken Soup

Campbell's Soup Vector ArtWork
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  • 2 tbsp vegetable oil
  • 4 diced chicken breasts
  • 1 can of Campbell's Condensed Cream of Chicken Soup
  • 60g (4tbsp) pesto sauce
  • 120ml milk
  • 330g cooked pasta


  • Step 1

    Heat the oil in a frying pan over a medium heat, add the diced chicken breast and cook until golden brown.
  • Step 2

    Stir in the soup, pesto sauce and milk and bring to the boil. Reduce the heat and allow to simmer for 5 minutes until the chicken is cooked through.
  • Step 3

    Stir in the cooked pasta and heat through ensuring the pasta is coated with the sauce.
  • Step 4

    Serve with a mixed salad.

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Last Rated: 19 - 04 - 2024

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Creamy Pesto Chicken Pasta

Chef's Corner

Campbell's Original

The World's Most Iconic Soup Brand

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