Cheesy Chicken and Rice Casserole

Made With Condensed Chicken Soup

The ultimate in hearty fare, this comforting chicken casserole makes a brilliantly simple, midweek supper solution

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Cooking Time 60

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Serves 4

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Condensed Chicken Soup

Campbell's Soup Vector ArtWork
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  • 1 can of Campbell's Condensed Cream of Chicken Soup
  • 300ml water
  • 1 small onion (diced)
  • 85g uncooked long-grain rice
  • ¼ tsp ground black pepper
  • 240g frozen mixed vegetables
  • 4 skinless & boneless chicken breasts
  • 60g of grated cheddar cheese


  • Step 1

    Preheat the oven to 190°C, 375°F, Gas Mark 5.
  • Step 2

    In a 2 litre ovenproof dish mix the soup, water, onion, rice, ground black pepper and frozen vegetables.
  • Step 3

    Add the chicken breasts and spoon over the mixture, bake in the centre of the oven for 50 minutes or until the chicken is cooked through and the rice is tender.
  • Step 4

    Top the casserole with the cheese and grill until the cheese is golden brown.
  • Step 5

    Serve with a mixed leaf salad.

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Last Rated: 13 - 06 - 2024

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Cheesy Chicken and Rice Casserole

Chef's Corner

Campbell's Original

The World's Most Iconic Soup Brand

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