Method

• Step 1

  Preheat oven to 180ᵒC. Heat oil in a large heavy-based oven proof saucepan. Add chicken and cook over medium heat for 3-4 mins until starting to brown.

• Step 2

  In a large jug combine Campbell’s soup, tomato paste, water and garlic.

• Step 3

  Pour mixture over the Chicken breast fillets. Rinse the rice and add to the saucepan. Stir to combine into the sauce. Bring mixture to the boil. Cover and bake for 25 minutes or until rice is cooked.

• Step 4

  Let stand for 5 minutes before serving.

• Step 5

  Serve topped with rocket leaves.