Method

• Step 1

  Boil the linguine in lightly salted water, following the instructions on the packet

• Step 2

  Meanwhile, soften the chopped onion in a trickle of olive oil. Stir the Campbell's Condensed Cream of Celery Soup into the onions and simmer. If you would prefer a looser consistency, simply add a splash or two of milk or water

• Step 3

  Cook the broccoli in a pan of lightly salted boiling water for 3-4 minutes until tender. Drain carefully in a colander.

• Step 4

  Add a nugget or two of blue cheese to the soup, allowing it to melt and enrich the celery flavour

• Step 5

  Stir the pasta into the celery sauce, along with a few of the broccoli florets. Season with a twist of pepper and a pinch of salt, if needed

• Step 6

  Divide the pasta between 2 large bowls scattering the remaining broccoli florets and blue cheese nuggets over each

• Step 7

  Drizzle a little olive oil over each to finish and this is now ready to serve