Broccoli, Celery And Cheese Linguine
Made With Condensed Celery Soup
This incredibly simple, yet unbelievably tasty linguine recipe goes down a treat at any family dinner table

Cooking Time 15
Serves 2
Condensed Celery Soup
Cost
Ingredients
- 1 bunch of broccoli, divided into florets
- 1 onion, very finely chopped
- 1 tbsp of olive oil
- Knob of butter
- 200g dried linguine pasta
- 1 can Campbell's Condensed Cream of Celery Soup
- 100g blue cheese, broken into nuggets (can be substituted with another cheese)
- Splash or two of milk (optional)
- Salt and pepper
Method
Step 1
Boil the linguine in lightly salted water, following the instructions on the packetStep 2
Meanwhile, soften the chopped onion in a trickle of olive oil. Stir the Campbell's Condensed Cream of Celery Soup into the onions and simmer. If you would prefer a looser consistency, simply add a splash or two of milk or waterStep 3
Cook the broccoli in a pan of lightly salted boiling water for 3-4 minutes until tender. Drain carefully in a colander.Step 4
Add a nugget or two of blue cheese to the soup, allowing it to melt and enrich the celery flavourStep 5
Stir the pasta into the celery sauce, along with a few of the broccoli florets. Season with a twist of pepper and a pinch of salt, if neededStep 6
Divide the pasta between 2 large bowls scattering the remaining broccoli florets and blue cheese nuggets over eachStep 7
Drizzle a little olive oil over each to finish and this is now ready to serve
Rate this recipe
Last Rated: 23 - 10 - 2023
Share This Recipe:
