Sometimes you just can’t beat Cream of Tomato soup! No matter what the time of year, there’s always something tasty you can rustle up using a can of Campbell's Cream of Tomato soup. It’s the type of ingredient that you always seem to have in your cupboard – reliable and delicious, it’s guaranteed to be there just when you need it…
So, we at Campbell’s have taken the time to shortlist our Top 10 Cream of Tomato recipes for you to indulge in.
10. Gary Rhodes’ Baked Potato and Tuna Peperonata with Melting Cheese
This recipe is the perfect combination of flavour and texture, and can be enjoyed as a lighter lunch or a dinner. Using a can of Campbell’s Cream of Tomato sauce and some basic ingredients such as potatoes, onions and red peppers, this makes a tasty snack or a meal to share with friends and family.
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9. Beef Taco Bake
If you’ve got a few friends over for dinner one evening, this spicy Mexican beef taco bake is absolutely perfect for making and sharing. Your friends will be impressed with this dish, made using a can of Campbell’s Cream of Tomato soup and served best alongside a fresh side salad and with a glass of something refreshing.
8. Tomato Macaroni Cheese
Time spent making this dish is a worthwhile investment, because the results are absolutely delicious! If you’re a fan of cheese then this is the recipe for you. One can of Campbell’s Cream of Tomato soup, Worcestershire sauce and mustard all mix together to create this rich sauce, which can be served with or without the addition of crispy bacon.
7. Sausage Meatball Goulash
If you fancy making something different using sausages then give this recipe a try. Inspired by the original Hungarian goulash, this will make a hearty and flavoursome meal for all the family. Of course, to really get that creamy texture, one can of Campbell’s Cream of Tomato soup will be required!
6. Cheesy Vegetable Casserole
Most of us associate a casserole with winter, cold days and dark nights. Don’t get us wrong, a steaming bowl of casserole is sure to warm you up, but this particular casserole is perfect all year round! Made using a can of Campbell’s Cream of Tomato soup, this dish is packed full of colourful vegetables and topped off with a generous topping of cheese.
5. Crunchy Tuna Pasta Bake
Everyone knows just how perfect a huge bowl of Crunchy Tuna Pasta Bake can be on a grey and miserable evening, especially when it’s got a generous topping of melted cheese! This pasta bake is made even more delicious with the addition of a can of Campbell’s Cream of Tomato soup. An easy to make dinner which is perfect on a school night, this recipe is as reliable as the soup used to make it.
4. Chunky Summer Vegetable Chilli
This is a flavoursome alternative to the traditional chilli con carne and it’s packed full of colourful seasonal vegetables. This dish both looks and tastes gorgeous in equal amounts. It’s a really great way to use up any vegetables that you’ve got leftover and aren’t sure what to do with! Plus, with spices and a can of Campbell’s Cream of Tomato, you can make a rich sauce with a nice kick to it.
3. Chicken Curry Delight
If you’re in the mood for a curry, we’ve got you covered! This recipe is blissfully simple to make and tastes better than a takeaway. Using a can of Campbell’s Cream of Tomato and some single cream, you can quickly conjure up a thick sauce that’s best served with fluffy rice and a warm naan bread. This recipe comes highly recommended if you’re having a curry night with friends!
2. Gary Rhodes’ Breast of Chicken with Tomatoes, Onions and Basil, Topped with Melting Cheese
If the title of this recipe has got your mouth watering then we can promise the real thing won’t let you down! Anything with melting cheese is sure to be a piece of heaven, right? On a warm summer evening, this dish is absolutely ideal! Although there are a few ingredients to this dish, it’s really simple to make and looks impressive once it’s plated up.
1. Mediterranean Rice Bake
If you’re searching for a bowl of hearty, comforting food then look no further. This recipe delivers on every angle – taste, smell and appearance. Transport yourself to the Med as you mix together halloumi, olives and sundried tomatoes with a can of Campbell’s Cream of Tomato soup. The perfect way to enjoy this meal is to serve it at the table from the pan you’ve cooked it in and let everyone dig in!
There’s a recipe for every occasion, even in our shortlist of our Top 10 Cream of Tomato Soup dishes! Each of these suggestions are tried and tested, but we’d love to know what you make of them. Let us know your thoughts!
Have these tantalising recipes got your taste buds tingling? Check out more of what we have to offer in our recipe section!