As soon as you have devoured the last mouthful of turkey, you will already be thinking about what to do next with that leftover Christmas dinner. Most households will have plenty of surplus turkey, meat and vegetables after Christmas day, and throwing away all that delicious goodness is simply not an option. By the same […]

Let’s be honest, there’s no such thing as a slurp-lus of soup. You can never have too much. Yet, sometimes, you end up buying or making more soup than you bargained for, and you’ll need to store it safely for another delicious meal on a different day. The fact is, not everyone has the time […]

Knowing what to do with your leftovers can be tricky, and often leads us to chuck food away unnecessarily through lack of inspiration. Whether it’s leftover chicken from your Sunday roast or a bowl of veggies you aren’t quite sure what to do with, soup might just be the answer to the problem. Not only […]

  With four fabulous flavours to choose from, make sure you jump on board the Campbell’s Soup band wagon! We’ve put together the best recipes that all have one thing in common… Our Condensed Cream of Mushroom Soup! 1. Roasted Vegetable Pasta Cooking up some pasta and veg isn’t difficult, but this recipe is made […]

We have so many chicken soup recipes, we couldn’t just stick to a top 10! From chicken pot pies to quesadillas and risotto, there’s a chicken soup recipe for every taste and every occasion.

Developed by our founders back in 1897, condensed soup has been a staple in cupboards ever since. For those not used to cooking with condensed soup, it can be a strange product. However, the amount of soup produced from one can, plus the endless possibilities of how you can use condensed soup, makes it a […]

Looking for ways to inspire your lunchtimes with an easy fix and not sure where to begin? Don’t worry, we’ve put together a helpful list of the best herbs to go with soup, so you can discover your new favourite flavour combo.

  The perfect way to brighten up your day when its chilly outside, tomato soup is a cupboard staple and a firm family favourite. But, when eaten regularly on its own, you may find yourself looking for ways to excite this delicious classic.

There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today’s modern kitchen. These categories cover multiple different types of soup, including clear soups such as consommé, bouillon and broth and thick soups including purees, velouté and cream soup, such as the classic Campbell’s range.

Bored of the same old white sliced bread with your soup? Look no further. We’ve put together a handy list of our favourite breads to dip, scoop or dunk in your soup this winter.