The perfect way to brighten up your day when its chilly outside, tomato soup is a cupboard staple and a firm family favourite. But, when eaten regularly on its own, you may find yourself looking for ways to excite this delicious classic.

There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today’s modern kitchen. These categories cover multiple different types of soup, including clear soups such as consommé, bouillon and broth and thick soups including purees, velouté and cream soup, such as the classic Campbell’s range.