When you think of exciting dishes using soup as an ingredient, most of us think of Condensed Cream of Tomato Soup recipes, or something involving Cream of Mushroom Soup. But why not try something a bit different and use Cream of Celery Soup in your cooking instead?

Prepare to be amazed at what a simple can of Campbell's Condensed Cream of Celery Soup can do when combined with these delicious recipes…

1. Pasta, Cheese and Vegetable Bake

This dish is perfect for dinner on a Friday night at the end of a hard week. Easy to make and absolutely no effort required, this pasta, cheese and vegetable bake will make your house smell gorgeous, especially if eaten with freshly-baked garlic bread! Simply mix all the ingredients together with that all important can of Campbell’s Condensed Cream of Celery Soup and put your feet up while it bakes in the oven for about half an hour.

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2. Vegetarian Pizza

Soup? With pizza? How does that work? Don’t worry, this tried and tested timeless recipe is a firm family favourite. If you buy your own pre-made pizza bases, this dish can be made quickly and easily. If you’ve got a bit more time on your hands, maybe at the weekend with the kids, then have a go at making your own delicious dough bases for this Vegetarian Pizza. A can of Campbell’s Condensed Cream of Celery Soup will make all the difference to this perfect pizza topping.

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Vegetarian Pizza

3. Tuna and Broccoli Pasta Bake

If you’re not sure what to make as an easy, weekday dinner, then give this reliable recipe a try. Pasta bakes are a real comfort food, and this dish is no exception. If you’ve got a tin of tuna and a can of Campbell’s Condensed Cream of Celery Soup in your cupboard then you’re most of the way there! If you’re not a fan of tuna then you can easily swap it for salmon, ham or chunkier vegetables if preferred.

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Tuna and Broccoli Pasta Bake

4. Bacon, Celery and Cheese Muffins

These bacon, celery and cheese muffins are a delight, and the best part is they couldn’t be easier to make. Ideal for breakfast, an on-the-go snack or simply just because you fancy them, a batch of these muffins takes only half-an-hour to whip up. Using a can of Campbell’s Condensed Cream of Celery Soup, bacon, cheese and a few other cupboard staples, these muffins are good to go in no time. Quick, easy and delicious!

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image of savoury muffins on a cooling rack by can of Campbell's Soup

5. Root Vegetable Mini Gratins

These adorable little gratins are so simple to make – just use whatever veggies and cheeses you have in your fridge! You can rustle these up in ramekin dishes, but if you don’t have those then small casserole dishes will also work fine. Using a can of Campbell’s Condensed Cream of Celery Soup to help add flavour to the vegetables, bake for 40 minutes and serve piping hot.

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Mini Root Vegetable Gratins

6. Broccoli, Celery and Cheese Linguine

In warmer weather, this light and fresh linguine dish makes the perfect supper. With a can of Campbell’s Condensed Cream of Celery Soup and some onion, make this flavoursome sauce and thicken to your preference. The addition of blue cheese (or another preferred cheese) adds a sharpness to this delightful meal. If possible, eat outside in the sunshine!

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budget broccoli celery and cheese linguine

7. Muffin Tin Pot Pies

These novel pies are cooked in muffin tins, making them mini morsels packed full of tasty flavours. They’re perfect to enjoy on a grey day, but also make an excellent contribution to any gathering of friends or family as they can be easily transported in their tins! One can of Campbell’s Condensed Cream of Celery Soup is all that’s required to make the filling of these mini pies worth savouring.

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Muffin Tin Pot Pies

Make sure you try our Top 7 Campbell's Condensed Cream of Celery Soup recipes, and let us know what you think of them! It’s amazing what you can create, and we hope you enjoy our recommendations.

For more inspiration on other ways you can use a range of Campbell’s soups in your home cooking, visit our recipe section