Method

• Step 1

  Heat the oil in a frying pan over a medium heat, add the diced chicken breast and cook until golden brown.

• Step 2

  Stir in the soup, pesto sauce and milk and bring to the boil. Reduce the heat and allow to simmer for 5 minutes until the chicken is cooked through.

• Step 3

  Stir in the cooked pasta and heat through ensuring the pasta is coated with the sauce.

• Step 4

  Serve with a mixed salad.