Gary Rhodes' Braised Rice with Sweetcorn and Broccoli
Made With Condensed Chicken Soup
This dish has a light Caribbean touch and is delicious served with grilled chicken or tuna for a healthy and filling family favourite
Cooking Time 25
Serves 2-4
Condensed Chicken Soup
Cost
Ingredients
- 1 295g can Campbell's Condensed Cream of Chicken Soup
- 1 tin of kidney beans, including juice
- 1 tin of sweetcorn
- 250g basmati rice
- 1 large onion, chopped
- Knob of butter
- Salt and pepper
- 1/2 a head of broccoli, cut into florets
Method
Step 1
In a saucepan, whisk together the Campbell's Condensed Cream of Chicken Soup with 250-300ml of water, stirring in the kidney beans and sweetcorn along with the juices from each tin.Step 2
Bring to a simmer, before stirring in the rice and onions.Step 3
Cover the pan with a lid and gently simmer for five minutes. Add the broccoli and simmer for a further 10-15 minutes, or until the rice is tender and has absorbed the cooking liquid. Should the rice absorb the liquid too early, simply loosen with a little more water and continue to cook until tender.Step 4
Season with salt and pepper.
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Last Rated: 08 - 10 - 2017
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