Gary Rhodes' Braised Rice with Sweetcorn and Broccoli

Made With Condensed Chicken Soup

This dish has a light Caribbean touch and is delicious served with grilled chicken or tuna for a healthy and filling family favourite

print image
Call To Action Buttons

Cooking Time 25

Call To Action Buttons

Serves 2-4

Call To Action Buttons

Condensed Chicken Soup

Campbell's Soup Vector ArtWork
Call To Action Buttons

Cost


Ingredients

  • 1 295g can Campbell's Condensed Cream of Chicken Soup
  • 1 tin of kidney beans, including juice
  • 1 tin of sweetcorn
  • 250g basmati rice
  • 1 large onion, chopped
  • Knob of butter
  • Salt and pepper
  • 1/2 a head of broccoli, cut into florets

Method

  • Step 1

    In a saucepan, whisk together the Campbell's Condensed Cream of Chicken Soup with 250-300ml of water, stirring in the kidney beans and sweetcorn along with the juices from each tin.
  • Step 2

    Bring to a simmer, before stirring in the rice and onions.
  • Step 3

    Cover the pan with a lid and gently simmer for five minutes. Add the broccoli and simmer for a further 10-15 minutes, or until the rice is tender and has absorbed the cooking liquid. Should the rice absorb the liquid too early, simply loosen with a little more water and continue to cook until tender.
  • Step 4

    Season with salt and pepper.

Rate this recipe

Last Rated: 15 - 11 - 2018

Share This Recipe:

Gary Rhodes' Braised Rice with Sweetcorn and Broccoli


Chef's Corner

Campbell's Original

The World's Most Iconic Soup Brand

www.campbellsoup.co.uk

Accept cookies from this site

This website uses cookies to track your behavior and to improve your experience on the site.

You can always delete saved cookies by visiting the advanced settings of your browser.


Do not accept
Accept