Campbell's Condensed Cream of Celery Soup
Great for cooking
There's nothing like a creamy Condensed Cream of Celery Soup when you fancy trying something with a distinctly British flavour. This delicately seasoned soup is perfect for a cold winter lunch with some crispy bread or extremely versatile as a sauce base.
Crisp yet creamy, delicious but nutritious, you really can have your soup and eat it.
Ingredients
Water, Celery (17%), Rapeseed Oil, Modified Maize Starch, Wheat flour ( Contains Calcium Carbonate, Iron, Thiamin, Niacin), Milk Proteins, Salt, Double Cream (Milk) Yeast Extract (contains Barley), Celery Extract, White Pepper. Flavourings, Garlic Extract, Onion Oil.
NO ARTIFICIAL COLOURS OR PRESERVATIVES
Important Information
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Nutritional Information
| Per 100g | Per Serving (147.5g) | |
|---|---|---|
| Energy | 383 kJ / 93 kcal | 565 kJ / 137 kcal |
| Fat | 7.3g | 10.8g |
| of which saturates | 0.6g | 0.9g |
| Carbohydrate | 4.9g | 7.2g |
| of which sugars | 1.0g | 1.5g |
| Fibre | 1.5g | 2.2g |
| Protein | 1.2g | 1.8g |
| Salt | 0.98g | 1.45g |
Featured Recipe
Ever had a soup pizza? Well, you may be surprised to hear that our Condensed Cream of Celery Soup makes a mouth watering base sauce for a delightful vegetarian pizza. What's even better is the fact the pizza only takes 10 minutes to cook and won't break the bank.