Recipes
Creamy Pesto Chicken Pasta
Ingredients
- 2 tbsp vegetable oil
- 4 diced chicken breasts
- 1 can of Campbell's Cream of Chicken Condensed Soup
- 60g (4tbsp) pesto sauce
- 120ml milk
- 330g cooked pasta
Step 1
Heat the oil in a frying pan over a medium heat, add the diced chicken breast and cook until golden brown.
Step 2
Stir in the soup, pesto sauce and milk and bring to the boil. Reduce the heat and allow to simmer for 5 minutes until the chicken is cooked through.
Step 3
Stir in the cooked pasta and heat through ensuring the pasta is coated with the sauce.
Step 4
Serve with a mixed salad.
