Recipes
Beef Stroganoff
Ingredients
- 450g diced sirloin steak
- ¼ tsp black pepper
- 1 tbsp vegetable oil
- 1 medium onion (finally chopped)
- 1 can of Campbell's Low Fat Mushroom Condensed Soup
- 120ml water
- 60ml (4tbsp) dry sherry (optional)
- 1 tbsp tomato puree
- Cooked rice or pasta
- Chopped fresh parsley
Step 1
Season the beef with the black pepper.
Step 2
Heat the oil over a medium heat.
Step 3
Add the beef to the pan and cook until browned.
Step 4
Set the cooked beef to one side and drain off the fat from the pan.
Step 5
Reduce the heat and cook the onion until tender. Stir in the soup, water, sherry (optional) and tomato puree then bring to the boil.
Step 6
Return the beef to the pan and heat until cooked through and the sauce has thickened slightly.
Step 7
Serve the beef stroganoff over the rice or pasta, sprinkle with parsley and serve.
