Recipes
Spiced Tomato Soup Cancakes
Ingredients
- Vegetable cooking spray
- 230g Plain Flour
- 300g Caster Sugar
- 2 teaspoon baking powder
- 1½ teaspoon ground All Spice
- 1 teaspoon ground cinnamon
- ½ teaspoon Bicarbonate of soda
- 1 can Campbells Condensed Tomato Soup
- 100g Vegetable Shortening (Trex) - Butter can be used as an alternative, for best results use Trex
- 2 eggs
- 60ml Water
Step 1
Heat oven to 180°C or Gas
Step 2
Spray 7 empty Campbell’s soup cans with cooking spray. If not available muffin cases can be used
Step 3
Sieve the flour, baking powder, all spice, cinnamon, bicarbonate of soda into a bowl. Add the sugar
Step 4
Add the soup, shortening eggs and water
Step 5
Mix on a low speed with an electric mixer.
Step 6
When mixture is smooth divide equally into the cans (2/3 full) or muffin cases.
Step 7
Bake for 30 minutes or until a skewer inserted in the centre of the cakes comes out clean.
Step 8
Cool in the cans on a cooling rack. Remove the cakes from cans
Step 9
Drizzel the tops and sides with Orange icing
Step 10
Orange Icing
100g Icing sugar, 2 tablespoons of orange juice and 1 teaspoon of orange zest.
Place in a small bowl and mix until smooth
