Recipes
Crunchy Tuna Pasta Bake
Ingredients
- 1 can of Campbell's Cream of Tomato Condensed Soup
- 125ml milk
- 330g cooked pasta
- 1-2 (185g) cans of tuna (drained)
- 1 small can of sweetcorn (drained)
- 2 packets of plain crisps (crushed)
- 80g grated cheese
Step 1
Add the soup and the milk to a medium sized saucepan, bring to the boil stirring frequently.
Step 2
Add the pasta, tuna & sweetcorn then simmer for 1 minute stirring continuously.
Step 3
Pour the mixture into a heat proof dish, top with crushed crisps and the cheese.
Step 4
Place under the grill until the cheese is golden brown.
