Recipes
Pork Chops with a Creamy Mushroom & Garlic Sauce
Ingredients
- 1 tbsp vegetable oil
- 4 boneless pork chops
- 1 can of Campbell's Cream of Mushroom Condensed Soup
- 180ml milk
- 1 clove of garlic (minced)
Step 1
Heat the oil in a frying pan over a medium heat.
Step 2
Add the pork and cook until brown on both sides, stir in the soup, milk and minced garlic and bring to the boil stirring frequently.
Step 3
Cover and cook for 8-10 minutes or until the pork is cooked through.
Step 4
Serve with mashed potato and mixed vegetables.
