Campbell's

Press & Media

1st November 2011

The iconic range includes seven varieties incorporating classic favourites such as Cream of Mushroom, Cream of Tomato and Cream of Chicken, as well as new varieties Low Fat Chicken and Low Fat Mushroom, all free from artificial colours and flavours with an RRP of 82p.

Loved by generations, Campbell’s condensed soups have been a British staple since the 1930s, equally enjoyed as a light meal or used to add flavour and wholesomeness to a wide range of family mealtimes.

The deliciously versatile range can be used with everything from pasta and pizzas to casseroles and curries, or equally as tasty on its own as a soup with a fresh crusty roll.

To make life easier for those that need that little bit of inspiration in the kitchen, Campbell’s has launched a new website offering extensive recipe ideas and cooking tips, helping to banish repetitive mealtimes. Recipes include long time family favourite dishes such as casseroles, spaghetti bolognaise, hot pots and bakes, as well as more contemporary curries and pasta sauces. For recipe inspiration visit www.campbellsoup.co.uk.

Other products in the Campbell’s range include Cup Soups, Simmer Soups, Savoury Rice and Savoury Pasta, which are all low in fat and contain only natural flavours and no artificial colours or preservatives. Even better, preparation is quick and easy, simply add boiling water to the mixes or even cook the range in the microwave.

The full product line up is below and is available now from stores nationwide:

• Cup Soups (12 variants including Cream of Tomato, Cream of Chicken and Cream of Mushroom)
• Simmer Soups (five variants including Potato & Leek and Chicken Noodle)
• Savoury Rice (four variants including Chicken & Sweetcorn and Golden Vegetable)
• Savoury Pasta and Sauce (four variants including Chicken & Mushroom and Tomato & Herb)