About Campbell's Soup
We Pride Ourselves on Producing Flavourful Soups
The Euro Food Brands Ltd is a global manufacturer and marketer of high-quality foods and simple meals.
For over 150 years, Campbell’s tins are sold in 120 countries and have filled kitchens around the globe, delivering the rich, comforting flavour people know and love. Whether you’ve grown up with us or are just getting your first taste, one thing’s certain—Campbell’s Soups bring endless possibilities to every bowl. The creation of the famous Red & White soup label and Andy Warhol's famous Pop Art depiction of a soup can are just a few of those great moments.
A Rich History of Campbell's
1869
In Camden, New Jersey, USA, Joseph A. Campbell and Abraham Anderson started producing canned vegetables, jellies, condiments, minced meats and, of course, soups. The company was originally called the Joseph A Campbell Preserve Company.
1897
Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbell’s that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. Dr John T Dorrance invented condensed soup. This innovation revolutionised the soup industry.
1897
Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbell’s that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. Dr John T Dorrance invented condensed soup. This innovation revolutionised the soup industry.
1900
Campbell's soups won the Gold Medallion for excellence at the Paris Exposition. This medal has been featured on cans ever since
Today
Our extraordinary history continues. Our brands are enjoyed across the globe from South America to Australia, China, Europe and beyond. With our talented people, product innovation, and state-of-the-art technology, we are achieving great things and nourishing people's lives everywhere, every day.
Social Responsibility
Campbell's has long had a deep commitment to stewardship of the environment and the resources we use in the production of our food and beverage products.
We have a global environmental management system (EMS) that applies to the environmental impact of our worldwide manufacturing facilities.
To integrate environmental programs through all business operations worldwide, our management system sets company-wide goals for energy and water conservation as well as waste management and reduction.
We also have a strong devotion to corporate governance and work tirelessly to carry out business ethically and transparently.